1. Record
Enter the purchase price and package quantity you can verify.
The method
Record facts. Calculate once. Reuse carefully.
Bake Pricing follows a short audit trail from a purchase receipt to a selling decision.
2. Normalize
Convert compatible units before calculating the portion used.
3. Complete the batch
Add labor, packaging, overhead, and actual sellable yield.
4. Decide
Compare selling price, margin, markup, and break-even units with every assumption visible.