Free tools

Calculators that show their work.

Every result is based on the values you enter. The formula, assumptions, and limits stay visible.

Recipe cost calculator

Cost ingredients, labor, packaging, overhead, and every unit in a batch.

Price the exact amount used from any package size.

Scale every ingredient from the original yield to the target yield.

Convert compatible mass, volume, and count units without unsafe guesses.

See the difference between margin and markup before setting a price.

Build a clear estimate from products, custom work, delivery, and tax.

Find how many units cover fixed costs at your contribution per unit.