XLSX workbook
Recipe Costing Sheet
Calculate ingredient usage, active labor, packaging, batch cost, unit cost, and a target-margin price.
- 10 ingredient rows
- Package-to-usage formulas
- Labor, packaging, and yield summary
Free downloads
Bakery templates with working formulas.
Each file is a real, editable workbook. Example rows are clearly labeled and every financial result remains a planning estimate based on your inputs.
XLSX workbook
Custom Cake Order Form
Record customer requirements, design approval details, a revision number, quoted items, deposit, and remaining balance.
- Cake specification fields
- Dated approval checklist
- Line-item quote
XLSX workbook
Weekly Production Planner
Plan prep, baking, decorating, packing, and delivery tasks while comparing planned hours with your own capacity estimate.
- 20 production task rows
- Stage and status lists
- Planned-hours total
XLSX workbook
Bakery Price List
Turn batch cost and yield into cost per unit, a target-margin price, and the actual margin at your selling price.
- 10 product rows
- Cost-per-unit formula
- Target-margin price
XLSX workbook
Deposit Tracker
Track order value, the required deposit, manually recorded payments, outstanding balance, and deposit status.
- 15 order rows
- Automatic balances
- Deposit status
XLSX workbook
Ingredient Inventory Sheet
Track opening stock, receipts, usage, adjustments, reorder points, package rounding, and estimated purchase cost.
- 15 ingredient rows
- Movement-based on-hand formula
- Reorder shortage
Before you use a template
Choose one currency per file, keep mass and volume units compatible, and keep dated copies of approved quotes or completed orders. A downloaded file is separate from your private Bake Pricing workspace.